Your class, your content and date
Grab a group of friends or work colleagues and get in touch.
Could be a work do, or a thank you to staff or a group of friends who want to gather together around some food
Contents and dates to suit yourselves.
- Wonderful ways with seafood
- Tapas style sharing plates
- Summer salads
- What’s in season in the garden
-
Relish and chutney
Spring has sprung
What is in the spring garden
Amazing Asparagus
Warm spring salad ideas
Peas and spring beans
- September 7th 2pm
- September 8th 10am
- September 21st 2pm
- September 22nd 10am
- October 5th 2pm
- 0ctober 19th 2pm
- October 20th 10am
$110 per person
Recipes supplied and food created is devoured
Classes approx 4 hours
Celebration season
A time to remember and say thank you
Tips and tricks for the festive season
Simple satisfying fun festive food
- December 3rd and 4th 10am
- December 5th and 6th 3pm
- December 10th and 11th 10am
- December 12th and 13th 3pm
- December 17th and 18th 10am
- December 19th and 20th 3pm
$150 per person
Recipes supplied and food created is devoured
Morning classes have a celebration lunch
Afternoon have celebration dinner
FERMENTING AT TE PAHI
Introduction to salt and fermenting
Fermented vegetables
How to make vinegar
The first Sunday of every month
- September 1st 10am
- October 6th 10am
- November 3rd 10am
- December 1st 10am
2025 - January 5th 10am
- February 2nd 10am
- March 2nd 10am
$110 per person
Recipes supplied and food created is devoured
Classes approx 4 hours